Himalayan Salt Plates for cooking usage
It’s a wonderful crystal salt plate made of Himalayan Salt crystal stone that can used for increasing the real taste of hot or cold foods. You can use salt plate as a chop board for chopping salads, vegetables or fruit
Make Cold Food: Put the Himalayan crystal salt plate in the refrigerator or freezer for 1-1 ½ hour for make it cold when it enough cold after serve the salads, fruit and vegetables. Salt plates can keep its cold temperature for 1-2 hours.
Make Hot Food: Put the Himalayan salt plate in the oven or on grill at high temperature after 10-15 minutes take it out and put the fish or meet on it and out back to oven or on grill for cooking. If you want you can only serve the hot food on salt plate.
Only for Serving: put the Himalayan salt plate on oven for 15-20 minutes and make it hot on high temperature after take it out and put it on cooked grill meat or fish for gating real taste and smell of Himalayan salt in your food.
Cleaning Tip: After cooking or serving wait until it’s come on normal temperature then clean the food gently from salt plate. After cleaning waste food wipe it with wet warm towel gently without any additional cleaning liquid. You can use salt plates again and again.
Weight: 2.5 kg